Venison Canope's/starter

How the recipe was developed

Friends, Stuart and Sara, served this at a dinner party

Difficulty Level

Very easy

Type of dish

Starter

Ingredients

4 Venison burgers

Fruit Jelly or chutney or fruit coulis

Preparation Method

Break each burger into 6-8 pieces, and roll into balls

Place on tray in oven for 8-10 mins at 200 C.

Serve on a bed of lettuce with coiulis, furit jelly or chutney as a dip.