NAtion of SCots Whisky fallow venison Roe venison red venison venison recipe venison tenderloin venison steaks venison recipe Annandale Distillery whisky Nation of Scots Tenderloin Fillet Steaks NAtion of SCots Whisky fallow venison Roe venison red venison venison recipe venison tenderloin venison steaks venison recipe Annandale Distillery whisky

Nation of Scots Tenderloin Fillet Steaks

 

Servings: 2
Prep Time: 5 minutes
Cooking Time: 15-20 minutes

 

 

How the recipe was developed

Creamy, earthy and zingy, then add a touch of Nation of Scots Whisky, Mushroom and Horseradish Cream Sauce is everything you could ever want in a good steak sauce. 

Difficulty Level

Easy

Type of dish

Main

Ingredients

- venison tenderloin, enough for 2
- Kosher/sea salt, to taste
- freshly cracked black pepper, to taste
- 2 tbs. butter
- 1/2 cup onion, diced
- 1 cup button mushrooms, finely diced
- 1/2 cup of Nation of Scots Whisky
- 1/2 cup of beef broth
- dash of salt
- 1/4-1/2 cup of sour cream, or to taste
- 1/2 tsp. of prepared horseradish, or to taste
- 1 tbs. of chives, chopped
- milk, a few tablespoons

Preparation Method

Hints and Tips

Creamy, earthy and zingy, then add a touch of Annandale Distillery Whisky, Mushroom and Horseradish Cream Sauce is everything you could ever want in a good steak sauce.