Moira's Roast Striploin of Venison


How the recipe was developed

Moira,  a valued customer from Moffat created this recipe

Difficulty Level

very easy

Type of dish

Main

Ingredients

Fallow venison Striploin 650 g serves 4

Butter

Seasoning

Preparation Method

-Pat venison dry

-brown for 1 minute each side,  in a hot pan of mostly butter 2-3 oz, some oil and seasoning.

-remove from pan

-mix a good handful of crushed juniper berries with the left over butter/oil from the frying pan.

-lay venison on tin foil and pour juniper/butter mix over the venison and roll the venison in the mixture

-roll and seal the foil around the venison- like a sausage

-roast in the oven at 210C or 190C for a fan oven. 7/8minutes for 450g of striploin and 9/10minutes for 650g of striploin

-rest for 10 minutes, then serve

Hints and Tips

A first class meal everytime