Low Fat Venison Burgers

A quick easy venison burger

How the recipe was developed

The recipe is from Nichola Fletchers Ultimate Venison Cookery book

Difficulty Level

Very easy

Type of dish

Main

Ingredients

400 venison mince

3 cm root ginger, grated

6 small shallots or Spring Onions

2 garlic cloves crushed

handful of chopped parsley

1 table spoon of walnut oil

salt, black pepper

Preparation Method

Mix all indredients together in a bowl, shape into patties and cook in the oven at 180 C for 12-15 minutes.

Hints and Tips

The mixture is best mixed in advance to allow the ingredients to infuse.