Venison Meat Loaf

How the recipe was developed

Developed by Isobell Brown a regular customer at Moffat Farmers Market. Isobell won a competition with this recipe

Difficulty Level


Type of dish



1lb venison mince

12oz venison sausage

2 small onion's grated

2 eating apples grated


2 oz cranberry relish/beet root preserve/similar

2tb sp breadcrumbs

small amount of tomato ketchup

Preparation Method

Need together all the ingredients

Put into a loaf tin

bake 1 hr 15 mins at 180 C

after half an hour brush the loaf with tomato ketchup.