Venison Sirloin Medallions

How the recipe was developed

No development was required with this recipe, just a desire to cook an amazing cut of venison fast.

Difficulty Level

Very very easy

Type of dish

Main Course


Venison Sirloin Medallions



Olive Oil

Preparation Method

Season the medallions with salt and pepper.

Heat up the frying pan and oil to a hot heat.

Fry the sirloin medallions on one side for a minute.

Turn over the madallions and turn off the heat and leave to rest for a couple of minutes before serving.

Hints and Tips

Use rapeseed oil in stead of olive oil, it is less likely to burn onto the pan and is a British product.