Wild rabbit with cheese and mushroom Sauce
How the recipe was developed
Gareth found this very easy recipe in a magazine and I have used it ever since.
Difficulty Level
Very easy
Type of dish
Rabbit Recipe
Ingredients
1 tin of condensed soup
1 onion, chopped
50g mushrooms, chopped
100g cheese, grated
olive oil and seasoning
Preparation Method
Place jointed rabbit in oven proof dish drizzle with oilive oil, salt and pepper.
Pour condensed soup, mushrooms, cheese and onion over the rabbit and cover
Put back in a moderate oven (170 C) for 3 hours, remove the cover for the last hour.
Serve with rice, potato's, pasta, bread or anything.